Menus
Chilled Hors D’oeuvres
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Oysters on The Half Shell (6)*
$27East Coast oysters, house cocktail sauce, smoked mignonette, Calabrian chili hot sauce
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Shrimp Cocktail
$24House cocktail sauce, smoked lemon & horseradish granita, cherry tomato relish
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Steak Tartare*
$23Cured egg yolk emulsion, cornichon, black pepper, toasted baguette
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Tuna Carpaccio*
$23Avocado mousse, toasted sesame, cilantro, pickled onion, fried taro chip
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Relish Tray
$28Rotating selection of housemade pickles, cured meats, deviled eggs, crackers & bread
Hot Hors D’oeuvres
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Lobster & Cheese Dip
$26Roasted cauliflower, taleggio, caramelized onions, toasted baguette
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Mushroom Pierogi
$20Swiss cheese, dill crème fraiche, crispy shallots
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Chislic
$23House made seasoned salt, peppers and onions, smokey steak sauce, soda crackers
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Grilled Oysters (6)
$27Garlic butter, bread crumb, parsley
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Smoked Bone Marrow
$24Gremolata, brown butter, grilled bread
Soup & Salad
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French Onion Soup
$14Gruyere, truffle, chives, crostini
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Lobster Bisque
$17Creme fraiche, butter poached Maine lobster, chive
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Iceberg Wedge
$14Crispy glazed bacon, blue cheese, cherry tomatoes, French dressing, scallions
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Lettuce
$14Shaved vegetables, fresh herbs, house vinaigrette
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Caesar
$14Romaine leaves, caesar dressing, crouton, white anchovy, parmesan
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Add Ons
Chicken $12
Salmon $14
Steak $16
Woodfire Grill
All of our steaks and chops are grilled over South Dakota hardwood-
6oz Filet Mignon
$43 -
8oz Wagyu Zabuton
$56 -
16oz Center Cut Ribeye
$69 -
Smoked Bone-In Pork Chop
$38 -
Looks 28 Day Dry-Aged 24Oz Bone-In Ribeye
$130 -
14oz New York Strip
$62 -
7oz Ahi Tuna Steak
$56 -
12Oz Maine Lobster Tail
$69 -
1Lb King Crab Legs
$43 -
Add Ons
Crab Imperial $25
Half Pound King Crab Leg $30
Seared Sea Scallops $20
6Oz Maine Lobster Tail $15
Garlic Butter Shrimp $15
House Made Sauces & Butters
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House Steak Sauce
$6 -
Bordelaise
$6 -
A La Diane
$6 -
Béarnaise
$6 -
Blue Cheese Butter
$6 -
Marrow Butter
$6 -
Truffle Butter
$6
Entrées
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Steak Diane
$428oz, teres major, Dakota mushrooms, mushroom cream sauce
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Fire Roasted Half Chicken
$35Butternut squash, brown butter jus, gnocchi
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Grilled Arctic Salmon
$44Crab crusted salmon, tarragon, asparagus, béarnaise
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Pan Seared Scallops
$46Cured ham, artichoke conserva, watercress, beurre blanc
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Rabbit Stroganoff
$30Handmade pappardelle, cremini conserva, whipped creme fraiche
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Lobster Ravioli
$39Handmade ravioli, Maine lobster, taleggio truffle fondue, lemon breadcrumb, parmesan, garlic confit, watercress
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Grilled Octopus
$41Looks chorizo, fire roasted peppers, fingerling potatoes, cilantro
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Fall Equinox Gnocchi
$34Butternut squash, Dakota mushrooms, parmesan, sage
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Steakhouse Burger
$23Ground steak, fancy sauce, lettuce, Swiss, dill pickle, onion, rosemary fries
Sides
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Butter Whipped Potatoes
$12 -
Hand Cut Fries with Rosemary & Truffle Aioli
$11 -
Grilled Asparagus and Béarnaise
$16 -
Loaded Potato Pave
$12 -
Brussels Sprouts
$14 -
Roasted Dakota Mushrooms
$17 -
Creamed Spinach
$18